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30 Minute Pizza


1 tsp yeast                         

½ c warm water

1 Tbs olive oil

½ tsp salt

½ tsp sugar

1 ¼ c flour  



-Preheat oven to 450*

-Measure ½ c warm water in glass measuring cup and pour into medium drinking glass or small bowl

-Add the yeast to the warm water, stir and let stand until it begins to bubble

-Add 1 Tbs olive oil , ½ tsp salt, and ½ tsp sugar to yeast water, stir and set aside

-In a medium bowl, measure 1 ¼ c flour

-Add the yeast/water mixture to the flour and stir until smooth

-Form the dough into a ball and divide it into 3 equal portions

-Generously flour a cutting board (one for each team member)

-Roll each part into a ball and pat it into a personal pizza (about 6 “ in diameter)

-Drizzle dough with olive oil and spread evenly

-Add enough sauce to cover center of the pizza, leaving the crust edge free of sauce

-Add desired toppings and sprinkle with mozzarella cheese

-Bake in 450* oven for about 10 min.



This recipe will make 3 personal or one medium pizza or can be doubled to make 2 medium or one large pizza.

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