Apple Crisp
Ingredients:
8-10 tart apples
1 cup butter (cold)
3/4 cup sugar
3/4 cup brown sugar
1/2 cup flour
1 cup rolled oats
Directions:
-Preheat oven 375* F
-Butter a 9 x 13 baking dish
-Peel, core and slice apples (use crank corer/slicer for quick results)
-Place in baking dish
Topping:
-In a large bowl, add butter, sugar and flour
-Mix with a pastry cutter until crumbly
-Add oats and mix well
-Crumble topping evenly over apples
-Bake 35-40 min until golden brown
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*Individual Apple Crisp
1 tart apple, peeled, cored and sliced
1 Tbs butter softened
1 Tbs sugar
1 Tbs brown sugar
2 tsp flour
2 Tbs rolled oats
Place apple slices in a buttered custard dish
Mix sugar, butter and flour together with fork
Add oats and mix well
Crumble over apples and bake at 375* F for 30-35 min until golden brown