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Apple Crisp



8-10 tart apples

1 cup butter (cold)

3/4 cup sugar

3/4 cup brown sugar

1/2  cup flour

1 cup rolled oats



-Preheat oven 375* F

-Butter a 9 x 13 baking dish

-Peel, core and slice apples (use crank corer/slicer for quick results)

-Place in baking dish



-In a large bowl, add butter, sugar and flour

-Mix with a pastry cutter until crumbly

-Add oats and mix well


-Crumble topping evenly over apples

-Bake 35-40 min until golden brown

*Individual Apple Crisp


1 tart apple, peeled, cored and sliced

1 Tbs butter softened

1 Tbs sugar

1 Tbs brown sugar

2 tsp flour

2 Tbs rolled oats


Place apple slices in a buttered custard dish

Mix sugar, butter and flour together with fork

Add oats and mix well

Crumble over apples and bake at 375* F for 30-35 min until golden brown

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