Non-dairy Chocolate Pudding

 

Ingredients

1/3 cup unsweetened cocoa

3/4 cup sugar

1/4 tsp salt

1/4 cup cornstarch

3 cups Silk soy, almond or coconut milk, any flavor except Light                      

3 Tbsp margarine

1 1/2 tsp vanilla

 

Directions

-Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well.



-Slowly add the Silk non-dairy milk, whisking constantly to prevent lumps.

-Bring this mixture to a boil over medium heat while whisking constantly.



-Lower heat to a simmer

-Cover and simmer gently for 8-10 minutes, until pudding begins to thicken.

-

Remove from the heat and whisk in the margarine and vanilla.

-

Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour until thoroughly chilled.


(Place in freezer for about 15 min for a “hurry up” cooling)

 

For “Eat dirt” presentation add crushed chocolate wafers and gummy worms in clear plastic cups.

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The Garden of Bliss is located on the campus of Maharishi School in Fairfield, Iowa.

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Email:
info@gardenofbliss.org

Address:

804 Dr. Keith Wallace Drive 
Fairfield, IA 52556 

Phone:

641-919-3181

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