Non-dairy Chocolate Pudding
1/3 cup unsweetened cocoa
3/4 cup sugar
1/4 tsp salt
1/4 cup cornstarch
3 cups Silk soy, almond or coconut milk, any flavor except Light
3 Tbsp margarine
1 1/2 tsp vanilla
-Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well.
-Slowly add the Silk non-dairy milk, whisking constantly to prevent lumps.
-Bring this mixture to a boil over medium heat while whisking constantly.
-Lower heat to a simmer
-Cover and simmer gently for 8-10 minutes, until pudding begins to thicken.
- Remove from the heat and whisk in the margarine and vanilla.
- Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour until thoroughly chilled.
(Place in freezer for about 15 min for a “hurry up” cooling)
For “Eat dirt” presentation add crushed chocolate wafers and gummy worms in clear plastic cups.