Potato Leek Soup
Ingredients per serving:
2-3 med potatoes
1 med leek
1 stalk of celery
1/2 c milk or milk substitute
1/2 tsp salt
1 Tb butter or butter replacement
-Peel the potatoes and cut them in 1/2" cubes
-Remove the bottom from leek and cut into small slices until just above the white part of the stalk
-Wash celery stalk, remove bottom inch and leaves and cut remaining stalk in small slices
-Add above ingredients to a pot and add just enough water to cover the veggies.
-Cook until potatoes are tender
-Add milk, salt and butter and reheat until hot.