The 1/2 girls class plants garlic cloves using their trowels. The garlic will be used to make delicious pesto in our kitchen next year as part of our Seed to Table Program.
The Butterfly Garden provided a colorful stop for the Kindergarden kids. They each picked their own bouquet to bring home. We enjoy this time with them as they get comfortable in the living, learning environment of the Garden of Bliss.
Using freshly picked red and green cabbage, green peppers and red pepers from the garden, the 5th/6th grade girls prepare California Cole Slaw. They enjoyed learning how to use a chef's knife safely.
