Preparing for Pizza: Making the Sauce
Every year the 5th/6th grade class makes pizza from the garden. Our first step is to make a yummy sauce from the garden tomatoes and...
Garden Classroom
We are so lucky to have a garden classroom. Today, we talked about water and learned three things: How much of all the water on the Earth...
Six Tastes of Ayurved
Ayurvedic Cooking is based on six tastes: sweet, salty, sour, punjent, bitter and astringent. Each taste supports or aggrevates the...
Senior SL Class Learns to Prune
On a warm spring day, the Sustainable Living Class had a crash course in pruning. The Garden of Bliss courtyard orchard contains twelve...
Planting Spring Spinach
Our first trip to the greenhouse for the 3/4 boys included raking and prepping the garden beds for spinach. Once the furrows are ready,...
"Muscle Up" in the Greenhouse
Do you know what muscles you're using when you work in the garden? Well, the 5th-6th grade classes took their Physiology lessons to the...
Spring Seed Planting
Today, the 3rd-4th grade Maharishi School students used the potting soil we mixed two weeks ago to start our spring seed plantings. We...
Potting Soil Starts the Season
Although it was 25 degrees outside this week, it was a balmy 68 degrees in the greenhouse (on the sunny days!) That was warm enough to...
New Logo Brings More Bliss
Our Garden of Bliss logo, designed by Michael Cook, will be used on our T-shirts and business cards and are a delight to all. Thank you,...
Seed to Table Program
This is an excerpt taken from a video about Maharishi School which highlights our greenhouse and a taste of one of our Seed to Table...
