Spring is Just Around the Corner
Get started on your garden by picking up your seeds at Everybody's Whole Foods in Fairfield. All proceeds go to help the Maharishi School...
We're Still Growing
As temperatures continued to fall, we decided take a look at our early January crops. This year, our three season greenhouse is...
Apple Butter Bliss
We had the fun of working with our own "Martha Stewart" making apple butter from tree to table. First we cut and cored the fresh-picked...
Apple Cider Makers
The Middle School Class pours the end product to taste. The Garden of Bliss orchard produced an abundant apple crop this year. So the...
Pizza Day in the Kitchen
September cooking culminated in Pizza Day. The 4-6 grade classes started the month making pesto from the "pizza garden" that included...
New Potato Diggers
A perfect day for harvesting our potato crop. With the help of our 1st-3rd grade girls and boys, we dug all four beds of buds -...
New School Year, New Entrance
We are so happy to announce that the Garden of Bliss has a new outer entrance to the greenhouse which includes a trellis and wide...
Olivia's Entrance
The first authentic learning project in the Garden of Bliss was completed by 8th grade student Olivia, who had the idea to make the...
Compost Relay Race
3rd/4th Grade Boys learned about building compost heaps. Then we had a compost race - the boys ran to put a bucket of brown, a bucket of...
Cobb oven at the Garden of Bliss
Maharishi School Dean of Students and Sustainability teacher Sam Rose bakes fresh rolls for visitors to the Garden of Bliss at the Spring...
Spring Blooms
Early spring daffodils provide a welcome foreground to this Western view of our beautiful Maharishi School.
